Cold Storage Rooms
A cold storage room is an insulated chamber built from polyurethane sandwich panels for holding food in bulk. Yekta Soğutma installs 0/+4 °C chilled rooms, −18/−25 °C frozen rooms and blast freezing chambers on a turnkey basis, from load calculation to commissioning.
Technical specification
- Operating temperature
- 0 … −40 °C (depending on room type)
- Chilled room
- 0 … +4 °C
- Frozen storage
- −18 … −25 °C
- Blast freezing
- −35 … −40 °C
- Panel thickness
- 60 / 80 / 100 mm (chilled), 120 / 150 / 200 mm (frozen)
- Panel core
- Polyurethane, approx. 40 kg/m³ density
- Panel surface
- Coated sheet or stainless steel, food-safe
- Door
- Hinged or sliding, heated frame
- Floor
- Panelled or insulated screed
- Control
- Digital thermostat, temperature logging, alarm output
- Refrigerant
- R449A / R452A / R290 (by capacity)
Where it is used
- Restaurants and hotels
- Food production
- Wholesale food storage
- Supermarket back store
- Produce markets
Sizing and pricing
Price depends on dimensions, capacity and installation conditions, so we do not publish list prices. Send the dimensions of the space and the product you will store; you will receive a cooling load calculation and an itemised quotation.
Request a quotation